Blueberry or Cherry Cheesecake

• 2 cups graham cracker crumbs
• 14 cup sugar
• 12 cup butter, melted
• 1 cup Dream Whip
• 1 (8 ounce) package cream cheese
• 12 cup icing sugar
• 500 g pie filling

1. Combine the first 3 ingredients and bake at 350 degrees for 10 minutes.
2. Cool crust completely.
3. Whip 1 cup dream whip.
4. Add 1 pkg.
5. cream cheese and 1/2 cup icing sugar.
6. Whip all together and pour on cooled crust.
7. Put one can of blueberry or cherry pie filling.
8. Refridgerate for a couple hours or overnight before serving.

graham cracker crumbs, sugar, butter, dream whip, cream cheese, icing sugar

Taken from www.food.com/recipe/blueberry-or-cherry-cheesecake-120957 (may not work)