Cheesy Bacon-Onion Appetizer Tart

• 1 large Vidalia onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 tub (8 oz.) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Cook onions and bacon in skillet on medium-high heat 10 to 12 min.
2. or until onions are tender, stirring frequently; drain.
3. Heat oven to 400F.
4. Unroll pie crust on baking sheet.
5. Mix cream cheese spread and sour cream until blended; spread onto crust.
6. Spoon onion mixture onto center of crust, leaving 2-inch border; sprinkle with shredded cheese.
7. Fold edge of crust over filling, leaving opening in center and pleating edge of crust as necessary to fit.
8. Bake 12 to 15 min.
9. or until crust is lightly browned.

vidalia onion, bacon, ready, philadelphia sundried tomato, s, italian

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-onion-appetizer-tart-158736.aspx (may not work)