Loaded Baked Potato Soup

• 2 12 lbs potatoes
• 3 12 cups skim milk, divided
• 4 ounces light cream cheese, softened
• 2 tablespoons butter
• 3 green onions with tops, sliced
• 4 ounces cheddar cheese, grated
• 1 teaspoon salt
• 12 teaspoon pepper
• steak
• ham
• bacon
• sour cream
• broccoli
• cauliflower

1. Slice potatoes and pour 1/2 cup milk over them in a microwaveable container.
2. Microwave covered on high for 11 minutes.
3. Stir potatoes, cover and microwave for 10 minutes.
4. Coarsely mash the potatoes.
5. While potatoes are cooking , beat together cream cheese and remaining milk until smooth.
6. Add cream cheese and butter to potatoes and microwave on high for 4 minutes or until hot.
7. Stir in any optional add -ins and salt and pepper.
8. Top with onion and cheese.

potatoes, milk, light cream cheese, butter, green onions, cheddar cheese, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

Taken from www.food.com/recipe/loaded-baked-potato-soup-448899 (may not work)