Green Chile Stew

• 3 lbs top sirloin steaks, cut in 1 inch cubes
• 14 cup lard
• 1 onion, chopped
• 3 cups chopped roasted green chili peppers
• 1 (28 ounce) can diced tomatoes with juice
• 4 garlic cloves, minced
• kosher salt
• 1 tablespoon fresh coarse ground black pepper

1. Place beef in large pot.
2. Add just enough water to cover.
3. Bring to a boil.
4. Cook, stirring, until browned and juices have evaporated, 1-2 hours.
5. In large saucepan, melt lard over medium heat.
6. Add onion and cook stirring, until soft, 8-10 minutes.
7. Add chiles and tomatoes with juice and boil gently.
8. Add tomato mixture to meat.
9. Stir in garlic, salt and pepper.
10. Reduce heat and simmer 1-2 hours or until thickened.

lard, onion, green chili peppers, tomatoes, garlic, kosher salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/green-chile-stew-510152 (may not work)