Fresh Salsa Mexicana

• 1 Poblano chile, stems, seeds and veins removed, flesh finely chopped
• 1 red jalapeno chile, stems, seeds and veins removed, and flesh finely chopped
• 2 yellow chiles, stems, seeds and veins removed, flesh finely chopped
• 2 Serrano chiles, finely chopped
• 3 tbsp. finely chopped white onion
• 1 md. ripe tomato, finely chopped
• 1/2 cup water
• 3 tbsp. fresh lime juice
• 1/2 tsp. crumbled dried oregano
• Salt

1. Mix all the ingredients together in a bowl; season with salt to taste.
2. Set aside to macerate for about 1 hour.

chile, red jalapeno chile, yellow chiles, serrano chiles, white onion, tomato, water, lime juice, oregano, salt

Taken from www.foodgeeks.com/recipes/5738 (may not work)