Creamless Creamed Onions Recipe

• 2 lbs. sm. white onions
• 1 packet Butter Buds
• 1 1/2 c. skim lowfat milk
• 6 whole cloves
• 2 tbsp. flour
• Salt and pepper to taste

1. Cook unpeeled whole onions in salted water with cloves till tender, about 25 min.
2. Meanwhile, combine remaining ingredients and mix till smooth.
3. Drain onions well and throw away cloves.
4. Trim root ends and slip off skins.
5. Heat sauce, stirring constantly till thickened.
6. Add in cooked onions and heat.
7. Yield: 8-10 servings - 73 calories - 0 mg. of cholesterol.

white onions, butter, milk, cloves, flour, salt

Taken from cookeatshare.com/recipes/creamless-creamed-onions-53527 (may not work)