Marinade for London Broil

• 1/2 cup (125 ml) oil
• 1/4 cup (60 ml) soy sauce or teriyaki sauce
• 3 Tbsp (45 ml) honey
• 2 Tbsp (30 ml) red or cider vinegar
• 1-1/2 tsp (7 ml) garlic powder
• 1-1/2 tsp (7 ml) ground ginger
• -

1. To marinate london broil, or other steak, poke holes in the meat, cover with marinade, and refrigerate up to 2 days, turning occasionally.

oil, soy sauce, honey, red, garlic, ground ginger

Taken from online-cookbook.com/goto/cook/rpage/000498 (may not work)