Pub-Style chicken and caramelized onions with garlic spinach

• 3 oz Jalapeno cheddar cheese
• 1/4 cup soy sauce
• 1 tbsp molasses
• 1 tbsp garlic powder
• 3/4 tsp pepper (divided)
• 1 large freezer bag
• 1 1/2 lb Boneless, Skinless Chicken Breast
• 4 cup sliced onions
• 1 tbsp canola oil
• 1/4 tsp salt
• 2/3 cup garlic pepper crispy onions
• 1/4 cup caesar dressing
• 1/4 cup honey mustard dressing
• 1 bag fresh spinach (6-9 oz)
• 1 tbsp garlic herb butter
• 1/2 tsp bread dip seasoning (parmesan blend)

1. Preheat oven to 425
2. Shred cheese (1 cup)
3. Combine soy sauce, molasses, garlic powder, and 1.2 tsp pepper; place mixture in bag and add chicken, turning to coat.
4. Let stand 10 minutes (or overnight) to marinate.
5. Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper.
6. Place onions in 13x9-inch baking dish; top with chicken.
7. Bake 2-25 minutes or until chicken reaches 165F.
8. Top chicken with crispy onions and cheese; bake 2-3 minutes or until cheese melts.
9. Combine both dressings; microwave on High 20-30 seconds or until hot.
10. Drizzle sauce over chicken and serve.
11. Place spinach in microwave safe bowl and cover; microwave on high 4-5 minutes or until tender.
12. Drain if needed.
13. Stir in butter and seasoning.
14. Serve

cheddar cheese, soy sauce, molasses, garlic, pepper, chicken, onions, canola oil, salt, garlic pepper, caesar dressing, honey, fresh spinach, garlic, bread

Taken from cookpad.com/us/recipes/334556-pub-style-chicken-and-caramelized-onions-with-garlic-spinach (may not work)