Canadian Cornbread

• 1 cup cornmeal (Yellow or White)
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 eggs
• 1 cup cream-style corn
• 14 cup vegetable oil
• 1 cup sour cream (Can used non-fat)

1. Stir together corn meal, baking powder, soda and salt.
2. Add eggs and mix together.
3. Stir in corn, oil and sour cream.
4. Pour into a greased 8" x 8" pan.
5. Bake at 400 Degrees for 25 minutes.
6. Serve immediately with butter, and enjoy!

cornmeal, baking powder, baking soda, salt, eggs, creamstyle corn, vegetable oil, sour cream

Taken from www.food.com/recipe/canadian-cornbread-65724 (may not work)