Crustless Broccoli Quiche

• 4 eggs
• 1-1/4 cups skim milk
• 1-1/2 tsp. dry mustard
• 3 slices whole wheat bread, crusts removed, cubed
• 3 cups broccoli florets, cooked, chopped
• 1/2 cup chopped onions
• 3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Beat eggs, milk and mustard with whisk until blended.
3. Add bread; mix lightly.
4. Stir in remaining ingredients.
5. Pour into 9-inch square baking dish.
6. Bake 45 min.
7. or until centre is set and top is lightly browned.
8. Let stand 10 min.
9. before cutting to serve.

eggs, milk, dry mustard, whole wheat bread, broccoli florets, onions, cheddar cheese

Taken from www.kraftrecipes.com/recipes/crustless-broccoli-quiche-88588.aspx (may not work)