Corn and Tomatoes Tart

• 2 large eggs
• 2 cups shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella)
• 1 cup corn kernel, preferably fresh
• 4 ounces diced mild green chilies
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 unbaked 9-inch pie shell
• 2 ripe tomatoes, thinly sliced
• 14 cup chopped cilantro (to garnish)
• 1 cup salsa (to garnish) (optional)

1. Preheat oven to 450F.
2. Combine eggs, cheese, corn kernels, chiles, chili powder and cumin in mixing bowl, and beat to mix well.
3. Pour into pie shell, smoothing top of filling.
4. Bake for 25 minutes, or until center is firm.
5. Remove from oven, place sliced tomatoes on top, sprinkle with cilantro and serve.
6. Pass portions with salsa of your preference, if desired.

eggs, cheddar cheese, corn kernel, green chilies, chili powder, ground cumin, shell, tomatoes, cilantro, salsa

Taken from www.food.com/recipe/corn-and-tomatoes-tart-177942 (may not work)