Bohemian Beef Dinner

• 3/4 cup all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 lb. beef stew meat, cut into 1-inch pieces
• 2 tbsp. cooking oil
• 2 md. onions, chopped
• 1 clove garlic, minced
• 1 tsp. dill weed
• 1 tsp. caraway seed
• 1 tsp. paprika
• 1/2 cup water
• 1 cup sour cream
• 1 jar (1-2/3 lb.) sauerkraut
• Additional paprika

1. In a bowl or plastic bag, combine flour, salt and pepper.
2. Add beef; dredge or shake to coat.
3. In a Dutch oven, brown the beef, half at a time, in oil; drain.
4. Add onions, garlic, dill, caraway, paprika and water.
5. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
6. Stir in sour cream; heat through but do not boil.
7. Heat sauerkraut.
8. Drain and spoon onto a serving platter.
9. Top with the beef mixture.
10. Sprinkle with paprika.

flour, salt, pepper, beef stew meat, cooking oil, onions, clove garlic, dill weed, caraway seed, paprika, water, sour cream, sauerkraut, paprika

Taken from www.foodgeeks.com/recipes/2969 (may not work)