The Hartness House Inn's Hazelnut Salmon

• 24 ounces salmon fillets
• 1 14 cups hazelnuts, finely chopped
• 3 -4 tablespoons butter
• 12 cup water
• 1 tablespoon shallot, chopped
• 12 cup Frangelico or 12 cup hazelnut-flavored liqueur
• 2 cups heavy cream
• 14 teaspoon salt
• 18 teaspoon white pepper

1. Preheat oven to 350F.
2. Coat salmon fillets with hazelnuts, pressing in lightly.
3. Melt butter in saute pan and brown each piece of salmon about 30 seconds on each side or until golden.
4. Transfer to a 13 x 9" baking pan; add water.
5. Bake 20 to 25 minutes or until salmon is firm to the touch.
6. While the salmon is baking, combine shallots and liqueur in a saucepan.
7. Cook until reduced by half; add cream and cook for an additional 15 minutes or until mixture is reduced by half, stirring constantly.
8. Continue to cook until mixture begins to thicken; stir in salt and pepper.
9. To serve, ladle 1/4 cup of sauce onto each serving plate; place salmon fillets on sauce.
10. Garnish as desired and serve.

salmon, hazelnuts, butter, water, shallot, frangelico, heavy cream, salt, white pepper

Taken from www.food.com/recipe/the-hartness-house-inns-hazelnut-salmon-393535 (may not work)