Turkey Soup

• 2 medium potatoes, diced
• 2 celery ribs, sliced
• 1 cup chopped onion
• 14 cup butter
• 3 cans chicken broth
• 4 crushed chicken bouillon cubes
• 2 cups water
• 1 teaspoon garlic powder
• 14 teaspoon pepper
• 12 teaspoon thyme
• 3 cups cooked cut-up turkey
• 1 cup frozen peas
• 3 tablespoons flour
• 2 teaspoons Worcestershire sauce
• additional water

1. In soup pot, combine first 4 ingredients.
2. Saute for 2 minutes.
3. Add broth, boullion, water, and spices.
4. Cover and cook on low for 15 minutes.
5. Add turkey and peas.
6. Bring to a boil.
7. Mix flour and worcestershire sauce with enough water to make a paste.
8. Stir into soup quickly, stirring until thickened.
9. Simmer for 5 minutes.

potatoes, celery, onion, butter, chicken broth, chicken bouillon cubes, water, garlic, pepper, thyme, turkey, frozen peas, flour, worcestershire sauce, water

Taken from www.food.com/recipe/turkey-soup-25614 (may not work)