Wisconsin Classic

• 3 granny smith apples
• 1/2 lb fresh picked strawberrys
• 1/2 cup sugar
• 1/4 cup brown cane sugar
• 1 1/2 tbsp watkins vanilla
• 1 tbsp lime juice
• 2 tbsp flour
• 1 ready made pie crust
• 1 egg

1. Mix filling ingredients
2. Place pie crust into buttered pan
3. Beat eggs and a dash of vanilla and place over top crust, cut ventholes
4. Sprinkle both sugars on top to taste
5. Cook for 35-40 min @ 375

apples, fresh picked strawberrys, sugar, brown cane sugar, vanilla, lime juice, flour, made pie crust, egg

Taken from cookpad.com/us/recipes/357156-wisconsin-classic (may not work)