Almond-Cherry Mold

• 1 can (16 oz.) pitted dark sweet cherries in syrup, undrained
• cold water
• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
• 1 tsp. almond extract
• 2 Tbsp. thawed COOL WHIP Whipped Topping
• 1 Tbsp. PLANTERS Sliced Almonds, toasted

1. Drain cherries, reserving syrup.
2. Add enough cold water to syrup to measure 1-1/2 cups.
3. Cut cherries in half.
4. Add boiling water to gelatin mix in large bowl; stir 2 min.
5. until completely dissolved.
6. Stir in cherry liquid and almond extract.
7. Refrigerate 1-1/2 hours or until thickened.
8. Stir in cherries.
9. Pour into 5-cup mold sprayed with cooking spray.
10. Refrigerate 4 hours or until firm.
11. Unmold.
12. Top with COOL WHIP and nuts just before serving.

sweet cherries, cold water, boiling water, gelatin, almond extract

Taken from www.kraftrecipes.com/recipes/almond-cherry-mold-54762.aspx (may not work)