Saltwort/ Hodgepodge (Solianka)

• 700 g beef
• 1 kg meat (6-10 types of different deli meats)
• 150 g carrots
• 150 g onions
• 200 g pickled cucumbers
• 5 tablespoons tomato paste
• 3 tablespoons capers
• black pepper
• 3 -4 bay leaves
• vegetable oil
• 1 lemon
• greens
• olive

1. To prepare Saltwort/Hodgepodge, one should take finely chopped, separately stewed vegetables and smoked meat.
2. Pig or cow meat is fried, and then boiled in salted water.
3. After, take it out from water, chop finely and boil all ingredients together in bullion you have gotten.

beef, meat, carrots, onions, cucumbers, tomato paste, capers, black pepper, bay leaves, vegetable oil, lemon, greens, olive

Taken from www.food.com/recipe/saltwort-hodgepodge-solianka-479834 (may not work)