Spicy Yogurt Chicken Recipe

• 1 cup plain yogurt
• 1/4 cup freshly squeezed lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon finely grated peeled fresh ginger
• 1 tablespoon kosher salt
• 2 teaspoons smoked paprika
• 2 teaspoons hot paprika
• 2 teaspoons minced garlic
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 pounds skinless, boneless chicken thighs, in 1 1/2-inch cubes

1. In a medium bowl, whisk together the yogurt, lemon juice, olive oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper.
2. Set aside.
3. Place the chicken in a large zipper-top plastic bag.
4. Pour in the marinade and seal, tossing to make sure everythings well distributed.
5. Place on a baking sheet and refrigerate for at least 4 and as many as 8 hours.
6. Drain the chicken and discard the marinade.
7. Thread the chicken pieces tightly onto wooden skewers.
8. Heat a charcoal or gas grill to medium-high and generously oil the grates.
9. Grill the skewers until theyre well browned on all sides and center of chicken registers between 160 and 165 degrees F on an instant-read thermometer, 3 to 4 minutes per side.
10. Transfer skewers to platter and let rest for 5 minutes before serving.

plain yogurt, freshly squeezed lemon juice, extravirgin olive oil, ginger, kosher salt, paprika, paprika, garlic, freshly ground black pepper, ground cumin, cayenne pepper, skinless

Taken from www.chowhound.com/recipes/spicy-yogurt-chicken-31426 (may not work)