Chili from Doug

• 1 12 lbs lean ground beef
• 1 12 cups water
• 1 cup tomato sauce
• 1 (28 g) packet onion soup mix
• 1 tablespoon chili powder
• 1 (540 ml) can red kidney beans, drained

1. 1 ) Brown ground beef over medium high heat, drain.
2. 2) Stir in remaining ingredients.
3. 3) Bring to a boil, reduce heat and simmer covered, stirring occasionally, 20 minutes.
4. 4) Serve if desired over hot cooked rice.

lean ground beef, water, tomato sauce, onion soup, chili powder

Taken from www.food.com/recipe/chili-from-doug-453030 (may not work)