Hawaiian Sausage & Cheese

• 1 link sausage (I prefer Conecuh Sausage)
• 1 (20 ounce) can pineapple chunks
• 1 (16 ounce) package cheese, cubes

1. Cut sausage into 1/2-inch pieces.
2. Brown sausage in skillet.
3. Remove and drain on paper towels.
4. Place one piece of sausage, pineapple and cheese cube on each toothpick and serve.

sausage, pineapple, package cheese

Taken from www.food.com/recipe/hawaiian-sausage-cheese-151329 (may not work)