Philly Steak And Cheese Sliders

• 1 pound sirloin steak, cut into 1/8-inch strips
• 1 pinch meat tenderizer
• 1 splash olive oil
• 1 onion, thinly sliced
• 1/2 cup minced bell pepper
• 1 teaspoon Italian seasoning, or to taste
• ground black pepper to taste
• 2 cups canned sliced mushrooms
• 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
• 8 slices provolone cheese

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
2. Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
3. Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
4. Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

steak, tenderizer, olive oil, onion, bell pepper, italian seasoning, ground black pepper, mushrooms, rolls, provolone cheese

Taken from www.allrecipes.com/recipe/254985/philly-steak-and-cheese-sliders/ (may not work)