Tricia's Tuna Macaroni Salad

• 1 lb small shell pasta
• 2 (6 ounce) cans tuna in water
• 8 ounces colby-monterey jack cheese
• 1 12-2 cups Miracle Whip
• 6 hard-boiled eggs
• 1 (1 ounce) envelope Hidden Valley Ranch dip

1. Prepare noodles as directed on package; drain.
2. Peel and chop the hard-boiled eggs.
3. Cube the cheese.
4. To save time cheese cubes or crumbles cand be used instead.
5. After the noodles have cooled mix in the miracle whip and the dip mix.
6. Drain tuna, add it and remaining ingredients, mix well.
7. Chill to blend flavors.

shell pasta, water, colbymonterey, miracle whip, eggs

Taken from www.food.com/recipe/tricias-tuna-macaroni-salad-232431 (may not work)