The Meadow Martini

• 6 Tasmanian berries
• 4 ounces excellent gin, such as Citadelle, Millers, or Bombay Sapphire
• 1 three-finger pinch Shinkai deep sea salt
• 1 lemon wedge

1. Gently crush the peppercorns with the flat edge of a kitchen knife.
2. Combine the peppercorns and gin in a glass beaker or jar.
3. Allow the peppercorns to infuse into the gin for 5 to 10 minutes.
4. Meanwhile, put the salt on a flat plate.
5. Rub the rims of two martini glasses with the lemon wedge.
6. Place each glass upside down on the plate to rim it with salt, then place in the freezer for at least 5 minutes.
7. To make the cocktail, put one scoop of ice cubes in a shaker and strain the gin over the ice.
8. Allow to stand for 15 seconds, then very gently stir for 5 seconds.
9. Allow to stand for another 15 seconds.
10. Remove the martini glasses from the freezer, gently stir the gin again, and strain it into the glasses.
11. Serve.

tasmanian berries, excellent gin, threefinger, lemon

Taken from www.epicurious.com/recipes/food/views/the-meadow-martini-382482 (may not work)