Spicy Chili

• 1 lb bacon, diced
• 2 lbs beef stew meat
• salt
• pepper
• 2 onions, chopped
• 4 garlic cloves, minced
• 1 cup kc masterpiece barbecue sauce
• 1 cup chili sauce
• 12 cup honey
• 3 (16 ounce) cans chopped tomatoes
• 4 beef bouillon cubes
• 1 bay leaf
• 1 tablespoon chili powder
• 34 tablespoon unsweetened cocoa powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 12 teaspoons ground cumin
• 14 teaspoon cayenne pepper or 14 teaspoon hot sauce
• 3 (16 ounce) cans kidney beans, drained
• 1 cup cheese, your choice

1. Saute' bacon until crisp and drain.
2. Set aside.
3. Pour off all the drippings except 3 T. Salt and pepper the stew meat and brown in the 3 T drippings.
4. Add the onions and garlic and saute briefly.
5. Return the bacon to the pan.
6. Add the BBQ sauce, chili sauce, honey, tomatoes, bouillon, bay, chili powder, cocoa, Worcestershire, Dijon, cumin and Insanity Sauce.
7. Bring to a boil, reduce heat, cover and simmer 3-4 hours.
8. Add the drained kidney beans.
9. Top with cheese to serve.

bacon, beef stew meat, salt, pepper, onions, garlic, barbecue sauce, chili sauce, honey, tomatoes, bay leaf, chili powder, cocoa, worcestershire sauce, mustard, ground cumin, cayenne pepper, kidney beans, cheese

Taken from www.food.com/recipe/spicy-chili-263804 (may not work)