Pine Nut Cookies

• 2 cups pine nuts
• 1 cup confectioners sugar
• 1/4 cup almond paste
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon coarse salt

1. Preheat oven to 350F.
2. Process 3/4 cup pine nuts, the confectioners sugar, almond paste, and vanilla in a food processor until fine crumbs form.
3. Add egg; pulse to combine.
4. Add flour, baking powder, and salt; process until dough just comes together.
5. Roll dough into 3/4-inch balls.
6. Roll balls in remaining 1 1/4 cups pine nuts, gently pressing to coat.
7. Space 2 inches apart on baking sheets lined with parchment paper.
8. Bake cookies until golden brown, about 20 minutes, rotating sheets halfway through.
9. Let cool completely on sheets on wire racks.
10. Cookies can be stored in an airtight container at room temperature up to 3 days.

nuts, confectioners sugar, almond paste, vanilla, egg, allpurpose, baking powder, coarse salt

Taken from www.epicurious.com/recipes/food/views/pine-nut-cookies-389367 (may not work)