Omelet Foo Yung

• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 12 cup scallion, chopped
• 14 cup celery, diced
• 2 teaspoons fresh ginger, minced
• 1 garlic clove, minced
• 12 cup small shrimp, shelled & cooked
• 12 cup crabmeat
• 14 cup cooked ham, diced
• 1 12 tablespoons fresh cilantro, chopped
• 1 -2 tablespoon soy sauce, plus add'l for serving
• 8 -12 eggs
• salt & pepper
• 4 -6 tablespoons butter

1. Heat oil in frying pan over med heat.
2. Add scallions, celery, ginger, and garlic; cook 1 minute, stirring frequently.
3. Add shrimp, crabmeat, and ham.
4. Sprinkle with cilantro and soy sauce.
5. Reduce heat to low and leave mixture to heat through; stirring occasionally.
6. Meanwhile, make 4 omelets: using 2-3 eggs for each, season and cook each in 1-1 1/2 tablespoons butter.
7. Before rolling or folding each omelet, spoon 1/4 of the meat mixture into center.
8. Serve hot, with add'l soy sauce for sprinkling.

peanut oil, scallion, celery, fresh ginger, garlic, shrimp, crabmeat, ham, fresh cilantro, soy sauce, eggs, salt, butter

Taken from www.food.com/recipe/omelet-foo-yung-185165 (may not work)