Shrimp Moska

• 1/4 cup olive oil
• 2 pounds jumbo shrimp (whole, unpeeled, green)
• 1 small sprig fresh oregano, finely chopped (or use dried)
• 1 small sprig fresh rosemary, finely chopped (or use dried)
• Coarse black pepper, salt
• 3 bay leaves
• 6 garlic cloves, peeled and chopped fine
• 1/2 cup dry white wine

1. Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic.
2. Saute gently for 5 minutes.
3. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup.
4. Place on serving dish and pour over aromatic sauce.

olive oil, jumbo shrimp, oregano, rosemary, black pepper, bay leaves, garlic, white wine

Taken from www.foodnetwork.com/recipes/shrimp-moska-recipe.html (may not work)