Crisp Spicy Southern Mustard Coleslaw

• 8 cups shredded green cabbage
• 1 3/4 cups shredded white onion
• 1 cup shredded green bell pepper
• 1/3 cup shredded carrot
• 1/4 cup shredded celery
• 2/3 cup sugar
• 6 tablespoon apple cider vinegar
• 6 tablespoons yellow prepared mustard
• 1/4 cup ketchup
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1/2 tablespoon salt
• 1/4 teaspoon cayenne pepper

1. Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well.
2. In a separate bowl combine the dressing ingredients and blend until smooth.
3. Pour the dressing over the cabbage mixture and stir together.
4. Chill and serve.

green cabbage, shredded white onion, green bell pepper, shredded carrot, celery, sugar, apple cider vinegar, mustard, ketchup, sour cream, mayonnaise, salt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/crisp-spicy-southern-mustard-coleslaw-377271 (may not work)