Chicken & Dumplings

• 1 12-2 lbs boneless skinless chicken breasts, in large pieces
• 2 chicken bouillon cubes
• 1 (10 1/2 ounce) can condensed cream of chicken soup (i use healthy request(with added herbs)
• 1 cup fat-free chicken broth
• 2 cups flour
• 14 cup shortening
• salt

1. Fill large pot with 4 c water & bring to a boil.
2. Add chicken & bullion.
3. Return to boil.
4. Add soup & broth.
5. In mixing bowl, combine flour & shortening.
6. Mix well with pastry blender then add 3/4 c of broth mixture from pot.
7. Mix until dough is firm.
8. On waxed paper sprinkled with flour, roll dough to 1/4"-1/2" thick.
9. Cut into 1" wide strips.
10. Add dough to broth mixture and reduce heat.
11. Add salt to taste.
12. Simmer 30 minutes.

chicken breasts, chicken bouillon cubes, condensed cream, chicken broth, flour, shortening, salt

Taken from www.food.com/recipe/chicken-dumplings-219484 (may not work)