Sundae Brownie Pie

• 1 unbaked 9-inch pie crust
• 2 eggs
• 1 c. sugar
• 1/2 c. butter, melted
• 1/2 c. all-purpose flour
• 1/3 c. cocoa
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. peanut butter chips
• 1/2 c. chopped nuts (optional)
• ice cream
• chocolate topping
• Hershey's Kisses

1. Heat oven to 375u0b0.
2. Prick bottom and sides of pie crust with fork.
3. Bake crust 10 minutes; remove from oven.
4. Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
5. Stir together flour, cocoa and salt; add to butter mixture.
6. Stir in vanilla, chocolate chips, peanut butter chips and nuts.
7. Pour into pie crust; return to oven.
8. Bake an additional 25 to 30 minutes or until almost set.
9. (Pie will not test done in center.)
10. Serve warm or cool with ice cream; drizzle with topping.
11. Garnish with a Hershey's Kiss.

crust, eggs, sugar, butter, allpurpose, cocoa, salt, vanilla extract, semisweet chocolate chips, peanut butter, nuts, cream, chocolate topping, kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364791 (may not work)