Turkey Black Bean Burgers with Corny Salsa

• 4 large ripe tomatoes, diced
• 1 small onion, finely chopped
• 1 jalapeno pepper, seeded, de-veined, and chopped
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
• 1 cup frozen corn kernels, thawed
• 1/4 cup olive oil
• 1 1/4 pounds ground turkey
• 1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
• 1 cup crushed tortilla chips
• 2 teaspoons The Lady and Sons House Seasoning, recipe follows
• 1 tablespoon chile powder
• 1 tablespoon ground cumin
• 1 avocado, halved, peeled, pitted, and firmly diced, for serving
• Sour cream, for serving
• 1 cup salt
• 1/4 cup pepper
• 1/4 cup garlic powder
• 1/4 cup onion powder

1. For the salsa: In a large bowl, combine all of the ingredients and stir them together.
2. Cover the container and chill the salsa until ready to use.
3. For the burgers: Preheat the oven to 350 degrees F.
4. Heat the olive oil in a large skillet over medium-high heat.
5. In a large bowl, combine the turkey, beans, tortilla chips, House Seasoning, chile powder, and cumin.
6. Use your hands to form the mixture into 8 equal sized patties, working in batches if necessary.
7. Cook the patties until no longer pink in the middle, 4 to 5 minutes per side.
8. Transfer the skillet to the oven and bake for 2 to 3 minutes.
9. Transfer the patties to a paper towel-lined plate to drain.
10. To serve: Spoon the Corny Salsa mixture over the burgers.
11. Top with avocado slices and sour cream.
12. Combine all the ingredients.
13. Store in an airtight container at room temperature for up to 6 months.

tomatoes, onion, pepper, fresh cilantro, olive oil, lime juice, black beans, corn kernels, olive oil, ground turkey, black beans, tortilla chips, house seasoning, chile powder, ground cumin, avocado, sour cream, salt, pepper, garlic powder, onion powder

Taken from www.foodnetwork.com/recipes/paula-deen/turkey-black-bean-burgers-with-corny-salsa-recipe.html (may not work)