Golden Mushroom Chicken

• 2 chicken breasts
• 1 can Campbell's Golden Mushroom Soup
• 1/4 cup white wine
• 2 cup chicken broth, divided
• 2 tbsp butter
• 1 tbsp all-purpose flour
• 1 salt (to taste)
• 1 black pepper (to taste)
• 1 garlic powder (to taste)

1. Preheat oven to 400.
2. Cut chicken breasts in half.
3. Place chicken into a medium sized baking dish (just large enough to fit chicken in a single layer).
4. Add salt, pepper, and garlic powder to chicken.
5. Dust seasoned chicken with flour.
6. In small mixing bowl, combine soup, wine, and 1 cup of chicken broth.
7. Pour mixture over chicken and add butter.
8. Add additional chicken broth until chicken is just covered.
9. Cover dish and bake for 60 minutes.

chicken breasts, campbells golden mushroom soup, white wine, chicken broth, butter, flour, salt, black pepper, garlic

Taken from cookpad.com/us/recipes/353097-golden-mushroom-chicken (may not work)