PHILLY 3-Step Creme de Menthe Cheesecake

• 2 pkg (250 g) each Regular or Light Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 2 Tbsp. green creme de menthe liqueur
• 1 prepared (9 inch/23 cm) graham crumb crust
• 1/4 cup whipping cream
• 3 oz. Baker's Semi-Sweet Chocolate

1. MIX cream cheese and sugar with mixer until smooth.
2. Add eggs, one at a time and mix until just blended.
3. Stir in liqueur.
4. POUR into crumb crust.
5. BAKE at 350F (180C) for 30 minutes or until centre is almost set.
6. Cool to room temperature.
7. Refrigerate 3 hours or overnight.
8. Heat whipping cream and chocolate over low heat.
9. Pour over chilled cheesecake.
10. Garnish with curls made from minutest chocolate candy bars, if desired.

regular, granulated sugar, eggs, green creme, crumb crust, whipping cream, chocolate

Taken from www.kraftrecipes.com/recipes/philly-3-step-creme-de-menthe-cheesecake-86002.aspx (may not work)