Everything Fresh Pasta

• 12 ounces Penne, cooked and drained
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 8 ounces fresh mozzarella, cut into bite size pieces
• 6 plum tomatoes, chopped
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper

1. In a large bowl toss the penne, balsamic vinegar and olive oil.
2. Stir in mozzarella, tomatoes and basil.
3. Season with salt and pepper

penne, balsamic vinegar, olive oil, mozzarella, tomatoes, fresh basil, salt

Taken from www.foodnetwork.com/recipes/everything-fresh-pasta-recipe.html (may not work)