Shrimp Pasta Salad

• 8 ounces penne pasta (mini)
• 12 cup mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon capers (drained)
• 12 grape tomatoes (sliced)
• 14 cup spring onion (sliced and including green tops)
• 8 ounces shrimp, cooked, peeled and deveined

1. Cook pasta according to directions, drain and rinse with cold water.
2. In large serving bowl, mix together mayo, zest, lemon juice, salt and pepper.
3. Stir well.
4. Add capers, tomatoes and onion.
5. Stir well and set aside.
6. Add cooked pasta and shrimp to the bowl.
7. Toss to mix well.
8. Let stand at room temperature for 15 minutes for flavors to develop, then serve.

penne pasta, mayonnaise, lemon zest, lemon juice, salt, pepper, capers, grape tomatoes, spring onion, shrimp

Taken from www.food.com/recipe/shrimp-pasta-salad-432387 (may not work)