Steak Marinade

• 6 ounces pineapple juice
• 14 cup packed brown sugar
• 13 cup cider vinegar
• 18 cup soy sauce
• 13 cup catsup or 13 cup barbecue sauce
• 1 teaspoon ground ginger
• 1 12 teaspoons honey or 1 12 teaspoons liquid smoke

1. Combine all ingredients.
2. Add with meat to a large shallow dish or to a large zip-lock bag.
3. Refrigerate over night.
4. Remove meat and cook.
5. If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.

pineapple juice, brown sugar, cider vinegar, soy sauce, catsup, ground ginger, honey

Taken from www.food.com/recipe/steak-marinade-96601 (may not work)