Macaroni & Cheese With Stewed Tomatoes Recipe

• 1 pound macaroni (any type)
• 1 pkg. sharp cheese
• 1 pkg. American cheese
• 1 can stewed tomatoes
• 1/2 c. bread crumbs
• 1/2 c. lowfat milk
• 2 tbsp. butter
• 1 teaspoon salt
• 1 teaspoon pepper

1. Cook noodles according to package; drain.
2. Place in casserole.
3. Shred both pkgs.
4. of cheese.
5. Put in casserole.
6. Pour stewed tomatoes with juice over top; mix well.
7. Then add in lowfat milk, butter (melted), salt and pepper; mix well.
8. Top with bread crumbs.
9. Place in preheated 350 degree oven for 1 hour, covered.

macaroni, sharp cheese, american cheese, tomatoes, bread crumbs, milk, butter, salt, pepper

Taken from cookeatshare.com/recipes/macaroni-cheese-with-stewed-tomatoes-32348 (may not work)