Sparkling JELL-O Sangria Ring

• 2 pkg (85 g) Jell-O Sparkling White Grape Jelly Powder
• 1 1/2 cups boiling white wine
• 2 cups chilled club soda
• 3 cups fruit: mandarin sections, canned pineapple tidbits, green and red seedless grapes
• Additional fruit for garnish Whole Foods 5 ea For $5.00 thru 02/09

1. DISSOLVE jelly powder in boiling white wine in medium bowl.
2. Let cool.
3. STIR in club soda.
4. Chill until jelly is slightly thickened.
5. FOLD in fruit.
6. POUR into 6 cup (1.5 L) mold or 9 x 5 inch (23 x 12 cm) loaf pan.
7. Chill for 4 hours or overnight.
8. UNmold.
9. Garnish with additional fruit.

boiling white wine, club soda, mandarin sections

Taken from www.kraftrecipes.com/recipes/sparkling-jell-o-sangria-ring-86653.aspx (may not work)