St. Louis BBQ Sauce

• 2 cup ketcup
• 1/2 cup water
• 1/3 cup apple cider vingar
• 1/3 cup Brown sugar
• 2 tbsp yellow mustard
• 1 tbsp garlic powder

1. Combine all ingredients in sauce pan over low heat.
2. Stir occasionally
3. Simmer for 20 mins

ketcup, water, apple cider vingar, brown sugar, yellow mustard, garlic

Taken from cookpad.com/us/recipes/330930-st-louis-bbq-sauce (may not work)