RITZ Crispy-Coated Chicken Wings with Playbook Sauce

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. KRAFT Prepared Horseradish
• 2 Tbsp. GREY POUPON Dijon Mustard
• 25 RITZ Crackers, crushed (about 1 cup)
• 1 tsp. garlic salt
• 2 lb. split chicken wings (12 pieces) Whole Foods 1 lb For $3.99 thru 02/09

1. Heat oven to 400 degrees F.
2. Mix first 4 ingredients until well blended.
3. Reserve 3/4 cup for dipping.
4. Mix cracker crumbs and garlic salt in shallow dish.
5. Brush wings with remaining mayonnaise mixture; roll in cracker crumbs until evenly coated.
6. Place in foil-lined 15x10x1-inch pan.
7. Bake 25 to 30 min.
8. or until chicken is done, turning after 15 min.
9. Serve as dippers with reserved sauce.

mayonnaise, barbecue sauce, horseradish, poupon, crackers, garlic salt, chicken

Taken from www.kraftrecipes.com/recipes/ritz-crispy-coated-chicken-wings-playbook-sauce-121748.aspx (may not work)