Mummy Cookie Balls

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 36 Oreo cookies or 36 golden Oreo cookies, finely crushed
• 3.5 (4 ounce) packagesbaker's white chocolate, divided (14 ounces)
• chocolate sprinkles
• miniature semisweet chocolate chips
• colored sprinkles

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls.
3. Freeze 10 minutes.
4. Meanwhile, melt 12 ounce chocolate as directed on package.
5. Dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet.
6. (Re-freeze balls if they become too soft to dip.
7. Refrigerate 1 hour or until firm.
8. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.
9. Press out excess air from bag; seal bag.
10. Cut 1/8-inch piece from one bottom corner of bag.
11. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.
12. Pipe remaming chocolate onto balls to resemble gauze strips.
13. Refrigerate until firm.
14. KRAFT KITCHENS TIPS:.
15. SIZE-WISE:.
16. You'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.
17. FOR EASIER DIPPING:.
18. Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper.
19. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
20. HOW TO STORE:.
21. Store in tightly covered container in refrigerator.

cream cheese, cookies, white chocolate, chocolate sprinkles, chocolate chips, colored sprinkles

Taken from www.food.com/recipe/mummy-cookie-balls-505136 (may not work)