Tofu Roll-Ups

• 1 lb. soft tofu
• 2 egg whites
• 1/4 cup 3 plus tbsp. grated fat-free Parmesan cheese
• 1 cup fancy shredded fat-free mozzarella cheese
• 1 tbsp. sweet basil
• 2 tsp. dried oregano
• 1 tsp. garlic salt
• 1/4 tsp. red pepper
• 1/4 tsp. black pepper
• 10 cooked whole wheat lasagna noodles
• 1 can (26-3/4) light spaghetti sauce

1. Preheat the oven to 350 degrees F. In a medium bowl, blend the tofu, egg whites, 1/4 cup Parmesan, mozzarella, basil, oregano, garlic salt, red pepper, and black pepper until the mixture resembles a paste.
2. Lay a lasagna noodle on a piece of foil and spread 3 tablespoons of the tofu mixture up to the edge.
3. Repeat with the other noodles, then roll up and cut each roll in half.
4. Fill a large rectangular baking dish with the spaghetti sauce.
5. Add the rolls and sprinkle with the remaining Parmesan.
6. Cover and bake for 45 minutes.

tofu, egg whites, parmesan cheese, mozzarella cheese, sweet basil, oregano, garlic salt, red pepper, black pepper, noodles, light spaghetti sauce

Taken from www.foodgeeks.com/recipes/19726 (may not work)