A Little Lighter Party Bean Dip

• 2 teaspoons fresh lime juice
• 12 teaspoon ground cumin
• 1 (16 ounce) can refried beans
• 1 cup bottled salsa (we like Pace medium)
• 23 cup frozen whole kernel corn, thawed
• 14 cup chopped green onion
• 2 tablespoons chopped black olives
• 34 cup cheddar cheese
• 12 cup light sour cream
• 12 cup plain yogurt
• 2 tablespoons fresh cilantro, chopped

1. Preheat oven to 350 degrees.
2. Combine lime juice, cumin, and beans in a medium bowl, stirring until well combined.
3. Spread mixture evenly into an 11x7 inch baking dish coated with cooking spray.
4. Spread salsa evenly over beans.
5. Combine corn, onions, and olives; spoon corn mixture evenly over salsa.
6. Sprinkle cheese over corn mixture.
7. Bake at 350 for 20 minutes or until bubbly.
8. Meanwhile combine sour cream and yogurt.
9. Remove dip from oven and let stand 10 minutes.
10. Top with sour cream-yogurt mixture; sprinkle with cilantro.
11. Serve with tortilla chips.

lime juice, ground cumin, beans, salsa, kernel corn, green onion, black olives, cheddar cheese, light sour cream, yogurt, fresh cilantro

Taken from www.food.com/recipe/a-little-lighter-party-bean-dip-411837 (may not work)