Fast and Easy Broccoli Potato Soup

• 1 (15 ounce) candiced new potatoes
• 1 (15 ounce) can cream of broccoli soup
• 2 slices turkey bacon
• 14 cup low-fat cheddar cheese

1. Pour into pot the cream of broccoli soup following directions on the can.
2. Add drained new potatoes and begin to heat over medium flame.
3. Chop 2 slices turkey bacon and add to the pot.
4. Stir often to prevent settling of ingredients on the bottom of pot.
5. Add cheese when mixture begins to simmer.
6. Continue stirring and allow mixture to simmer for about 5 more minutes.
7. Cool slightly before serving.

potatoes, cream of broccoli soup, turkey bacon, lowfat

Taken from www.food.com/recipe/fast-and-easy-broccoli-potato-soup-136787 (may not work)