Cream of mushroom hamburgers.

• 1 can 4 oz sliced mushrooms.
• 1 medium onion, chopped
• 1 tsp minced garlic
• 1 tsp olive oil, extra virgin
• 1 can campbells cream of mushroom soup
• 2 lb hamburger
• 1 tbsp holy trinity
• 1/4 cup corn startch

1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil.
2. Make sure everything caramelizes nicely.
3. After its caramelized, turn off the heat and start your soup.
4. Cook per directions on the can.
5. When soup starts to combine add the sauteed ingredients and holy trinity to the soup.
6. Make your hamburger patties.
7. Season with garlic powder, onion powder, and black pepper.
8. Cook in a large skillet.
9. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
10. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer.
11. Stir occasionally.
12. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

mushrooms, onion, garlic, olive oil, cream of mushroom soup, hamburger, trinity, corn startch

Taken from cookpad.com/us/recipes/345110-cream-of-mushroom-hamburgers (may not work)