Pink Lemonade Layer Cake

• 1/3 cup Country Time Original Lemonade Drink Mix, divided
• 1 pkg. (2-layer size) white cake mix
• 4 drops red food colouring, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup butter, softened
• 1 lb. (450 g) icing sugar
• 1 tsp. vanilla
• juice from 1 lemon

1. Reserve 1 Tbsp.
2. dry drink mix.
3. Place remaining drink mix in large bowl.
4. Add water measure listed on cake mix package; stir until mix is dissolved.
5. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended.
6. Stir in 3 drops food colouring.
7. Pour into 2 greased and floured 9-inch round pans.
8. Bake 28 min.
9. or until toothpick inserted in centres comes out clean.
10. Cool cakes 10 min.
11. ; remove from pans to wire racks.
12. Cool completely.
13. Beat reserved drink mix, remaining food colouring and all other remaining ingredients with mixer until blended.
14. Stack cake layers on plate, filling and frosting with cream cheese icing.

country, white cake, drops red food colouring, cream cheese, butter, icing sugar, vanilla, lemon

Taken from www.kraftrecipes.com/recipes/pink-lemonade-layer-cake-166157.aspx (may not work)