Beef Brisket

• 1 (6 to 8-pound) beef brisket
• 1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)

1. Preheat the oven or smoker to 225 degrees F.
2. Trim the fat evenly across the top to 1/4-inch thick.
3. Season the brisket liberally with the seasoning rub.
4. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours.
5. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices.
6. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour.
7. Remove and let the meat rest for 20 minutes.
8. Slice in 1/4-inch thick slices.
9. Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
10. Enjoy

beef brisket, seasoning rub

Taken from www.foodnetwork.com/recipes/beef-brisket-recipe0.html (may not work)