Chocolate Covered Cherry Brownies

• 2 cups sugar
• 1 cup butter, melted
• 4 eggs
• 1 cup flour
• 1 cup baking cocoa
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 cups miniature marshmallows
• 1 (10 ounce) jar maraschino cherries, chopped and well drained
• 12 cup semi-sweet chocolate chips
• 1 -2 tablespoon heavy whipping cream

1. In large mixing bowl, combine sugar and butter.
2. Beat in eggs.
3. Combine flour, cocoa, baking powder and salt; add to egg mixture and beat until smooth.
4. Pour into greased 13 x 9 x 2 inch baking pan.
5. Bake at 350 for 28 minutes.
6. Sprinkle with marshmallows.
7. Bake 1-2 minutes longer or until marshmallows are soft but now browned.
8. Sprinkle with cherries.
9. Cool on wire rack.
10. In microwave safe bowl, melt chocolate chips and cream; stir until smooth.
11. Drizzle over brownies.
12. Let stand until chocolate is set.

sugar, butter, eggs, flour, baking cocoa, baking powder, salt, marshmallows, maraschino cherries, semisweet chocolate chips, heavy whipping cream

Taken from www.food.com/recipe/chocolate-covered-cherry-brownies-147727 (may not work)