Holiday Date-Nut Cookies

  1. Preheat oven to 400F.
  2. Line cookie sheets with parchment.
  3. Combine fruit and nuts in bowl.
  4. Add 1/2 cup flour and mix to separate pieces.
  5. Combine remaining 2 cups flour, baking soda, cinnamon and salt in small bowl.
  6. Beat butter in large bowl until light.
  7. Gradually add sugar, beating until fluffy.
  8. Beat in eggs 1 at a time.
  9. Fold dry ingredients into butter mixture.
  10. Mix in fruits and nuts.
  11. Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spacing 1 inch apart.
  12. Bake until cookies are golden brown, about 10 minutes.
  13. Cool 2 minutes on cookie sheets.
  14. Transfer to rack and cool.
  15. (Can be prepared 1 week ahead.
  16. Store in airtight container.)

dates, candied pineapple, nuts, blanched slivered almonds, flour, baking soda, ground cinnamon, salt, unsalted butter, sugar, eggs

Taken from www.epicurious.com/recipes/food/views/holiday-date-nut-cookies-2795 (may not work)

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