Broccoli Cheese Soup

• 1 lb Fresh broccoli, use only the top and dice small
• 1/2 lb Carrots, diced
• 1/3 cup Water
• 1/4 cup Butter
• 1 tbsp Minced dried onion
• 1/2 tsp White pepper and salt
• 1 tsp Garlic powder
• 2 can Cheddar cheese soup (Campbell's 10.5 oz)
• 1 can Cream of celery soup (Campbell's 10.5 oz)
• 2 can Milk

1. Heat butter and water in a large covered pot.
2. Add broccoli, carrots, and spices.
3. Stir and cover.
4. Cook over medium heat until softened...stirring as needed (about 5 minutes)
5. Add soups and fill 2 cans with milk and add.
6. Stir well to combine and continue cooking over low heat.
7. Stirring frequently so it doesn't burn on bottom.
8. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

fresh broccoli, carrots, water, butter, onion, white pepper, garlic, cheddar cheese soup, cream of celery soup campbells, milk

Taken from cookpad.com/us/recipes/347124-broccoli-cheese-soup (may not work)